Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: September 1943 Food Preservation by Freezing* By E. H. WIEGAND, THOMAS ONSDORFF, A. w. OLIVER, and

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: resembles fresh food in palat- ability and appearance. Very rapid freezing retains quality. Arrange

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, and Oliver, A. W. (Alfred Weaver), 1894-
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Food Preservation by Freezing* By E. H. WIEGAND, THOMAS ONSDORFF, A. w. OLIVER, and Lucy A. CASE

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published January 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ,~ Meat, Poultry, Fish, Seafoods, and Game Food

Creator:: Oregon State College. Federal Cooperative Extension Service, Case Gruetzmacher, Lucy, Onsdorff, Thomas, and Mack, Mabel Clair Townes, 1897-
Abstract:: Published March 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ............................................................................................................ 22 Food Values, How to Preserve when Canning

Creator:: Oregon State College. Federal Cooperative Extension Service and Case, Lucy A.
Abstract:: Published May 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: diet, reduces the cost of living, and releases commercial food products for Victory purposes. Filling

Creator:: Oregon State College. Federal Cooperative Extension Service and Case, Lucy A.
Abstract:: Published May 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: I I Home Food Preservation II Canning-Drying-Salting

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published February 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: available food for the family. 4. GROW and harvest all food and feed products in line with Oregon's 1946

Creator:: Oregon State College. Federal Cooperative Extension Service, Case, Lucy A., and Onsdorff, Thomas
Abstract:: Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FOOD PRESERVATION /.J'f CANNING • SALTING e~B"' LUCY A

Creator:: Oregon State College. Federal Cooperative Extension Service and Mack, Mabel C.
Abstract:: Published February 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: No. 390 September 1942 FOOD FO.R HEALTH SCORE YOUR FOOD HABITS WHAT DID YOU EAT? Every Normal

ScholarsArchive@OSU