Index Catalog // ScholarsArchive@OSU

Creator:: Weinzierl, Richard A., Fisher, Glenn C., Calkin, James D., and Oregon State University. Extension Service
Abstract:: Published December 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Extension entomology specialist; and James D. Calkin, Extension pest management specialist. The use of

Creator:: Oregon State University. Extension Service, Conway, Flaxen D. L., Godwin, Derek, Cloughesy, Mike, Corcoran, P. E. (Patrick E.), Nierenberg, Tara R., Adams, Paul W., Brewer, Linda J., Ellis-Sugai, Barbara, 1957-, Giannico, Guillermo Roberto, 1960-, Good, James W., Hibbs, David E., Holbert, Mary, Huddleston, J. H. (James Herbert), 1942-, Lambert, Beth C., Minshew, Hudson F., Rogers, Bill, Runyon, John, Schreder, Peter, Simon-Brown, Viviane, and Stephenson, Garry Owen
Abstract:: Provides information about complexity of watersheds. Outlines ways to form partnerships, to develop strategies for enhancing watershed resources, and to implement enhancement projects.
Full Text:: a braided channel five times wider and half as deep as it is upstream. W = 12’ D = 1

Creator:: Cleary, Brian D., Brown, James, and Oregon State University. Extension Service
Abstract:: Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and James Brown State of Oregon Department of Forestry Special Report 422 November 1974 FOREWORD

Creator:: Thompson, James M., Hansen, D. E. (Donald E.), Rulofson, Franz C., and Oregon State University. Extension Service
Abstract:: Extra lambs should be grafted to another ewe whenever possible. Our goal is for ewes to raise the extra lambs if the ewes have the available milk.
Resource Type:: Technical Report
Full Text:: . Rulofson, and D. Hansen rs s o e Figure 1.—A complete lamb milk replacer feeder. s e For many reasons

Creator:: Oregon State University. Extension Service, Reeb, J. E. (James Edmund), 1951-, and Brown, Terence D.
Abstract:: Published September 1995. A more recent reprint exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: air drying lumber. James E. Reeb, Extension wood products specialist, and Terence D. Brown

Creator:: Oregon State University. Extension Service, Reeb, J. E. (James Edmund), 1951-, and Brown, Terence D.
Abstract:: Published September 1995. Reviewed August 2016. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , take care to prevent degrade. If you are working with logs of species James E. Reeb, Extension wood

Creator:: Oregon State University. Extension Service
Abstract:: Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
Resource Type:: Other
Full Text:: vine size measurements. An article regarding malolactic fermentation by Dr. James Osborne discusses

Creator:: Moore, James A. (James Allan), 1939- and Oregon State University. Extension Service
Abstract:: These principles are relatively few and direct. For odor detection to occur, odorous compounds must be (a) formed, (b) released to the atmosphere, and (c) transported to the place of detection. When you prevent or inhibit any of these steps, you reduce or remove the odor problem.
Resource Type:: Technical Report
Full Text:: SERVICE or es f e l rs, t d d, . e us, Systems that operate aerobically are odor-free. Anaerobic

Creator:: Pease, James R. (James Robert), Stockham, John, and Oregon State University. Extension Service
Abstract:: Published September 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Commission. This directory is compiled by James R. Pease, Land Resource Management Specialist, and John

Creator:: Pease, James R. (James Robert), Beller, Luanne, and Oregon State University. Extension Service
Abstract:: Published July 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Edition D5 E55 D.390 Bv.1975 '16 COMPACT Planning Officials in Oregon EXTENSION COMMUNITY RESOURCE

ScholarsArchive@OSU