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Creator:: Hannaway, D. B. and Oregon State University. Extension Service
Resource Type:: Technical Report
Full Text:: pest populations and through greater use of other control practices. ALFALFA HAY The establishment

Creator:: Wickwire, Terri, Hannaway, David B., Ballerstedt, Peter John, 1956-, Holtan, Donald, and Oregon State University. Extension Service
Abstract:: Published February 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , "New Forage Analyses Offer New Horizons for Hay Grading—Marketing, Evaluating Forages," Forage and

Creator:: Vough, Les and Oregon State University. Extension Service
Abstract:: Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: essential nutrients not supplied by the forage must be sup- plemented by expensive concentrates. Hay

Creator:: Schneider, Gary L., Gamroth, Michael J., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published January 1988. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: is important when you buy or sell forage as silage, haylage, or green chop. The price must be

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Vough, Les, and Oregon State University. Extension Service
Abstract:: Reprinted May 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: specialist, and L. R. Vough, Extension agronomist Oregon State University Hay is the principal forage for

Creator:: Vough, Les and Oregon State University. Extension Service
Abstract:: Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: obtainable from an acre of forage. Early cut hay is high in feed value. For example, more than twice as

Creator:: Antonelli, Arthur L. and Oregon State University. Extension Service
Abstract:: El reino animal comprende muchos grupos distintos, los cuales se conocen como filos. Cada filo se divide en varias clases. Los insectos integran una de las muchas clases del filo Arthropoda. Este nombre significa “pie articulado” en el griego. La clase de los insectos se llama Insecta o Hexapoda, lo...
Resource Type:: Technical Report
Full Text:: Immature Insects, 2nd edition (McGraw-Hill, New York, 1992). Davidson, R., et al. Insect Pests of Farm

Creator:: Bedell, Thomas E. and Oregon State University. Extension Service
Abstract:: Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: nutritious. • Controls insect populations—insects prefer old residue; re- moves that. • Improves game

Creator:: Downing, Troy (Troy Woerner), Chamberlain, Anna-Marie, Gamroth, Michael J., Peters, Amy, and Oregon State University. Extension Service
Abstract:: Designed to help dairy farmers calculate the costs of homegrown forages and compare them to the costs of purchasing forages. Presents typical per-acre costs of establishing, producing, and harvesting alfalfa or grass for silage to help farmers estimate costs. Explains how to compare forage production costs to alternatives by assigning...
Resource Type:: Technical Report
Full Text:: of acidosis and milk fat depression. Historically, as forage quality has changed, we have adjusted

Creator:: Oregon State University. Extension Service, Colquhoun, Jed, and Affeldt, Richard P.
Abstract:: Published September 2002. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: electron diversion Weed Management in Hay Effective weed management in perennial forage crops begins

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