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Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Stebbins, Robert L., and Pacific Northwest Cooperative Extension
Abstract:: Provides general rules for training, pruning, and limb bending, and explains open-center, central-leader, espalier, and palmette training. Outlines specific guidelines for training and pruning pear, sweet cherry, sour cherry, peach, prune, plum, walnut, filbert, apricot, and apple trees. Includes 16 figures that illustrate various techniques.
Resource Type:: Technical Report
Full Text:: fruit trees? • Training develops a strong tree structure that can support heavy crops without

Creator:: Raab, Carolyn A., Oehler, N. (Nellie), and Oregon State University. Extension Service
Abstract:: Published August 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Dried Fruit Leather C. Raab and N. Oehler Fruit leather is a nutritious treat for young and old alike

Creator:: Raab, Carolyn A., Oehler, Nellie, and Oregon State University. Extension Service
Abstract:: Fruit leather is a nutritious treat for young and old alike. The leathery sheets of dried fruit purée are easy to make at home using either fresh or canned fruits.
Resource Type:: Technical Report
Full Text:: FS 232 Reprinted May 2000 Making Dried Fruit Leather C. Raab and

Creator:: Oregon State University. Extension Service, Stebbins, Robert L., Hatch, Duane, Compton, Mary T., and Compton, O. C. (Oliver Cecil), 1903-
Abstract:: Published April 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: for a name is of questionable value. If you have enough fruit for marketing, how- ever, those who

Creator:: Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published June 1981. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Fruits (See inside chart for specific directions.) Select fully-ripe fruit that is not soft or mushy

Creator:: Oregon State University. Extension Service and Oehler, N. (Nellie)
Abstract:: Published April 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: University Freezing Fruits Selecting Fruit Select fully ripe fruit, but not soft or mushy. Tree or vine

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Published June 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Weigh fruit of the same type and size and spread in a single layer on trays. Place skin side down to

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Revised April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and corrode most metals. 3. Weigh fruit of the same type and size and spread in a single layer on

Creator:: Bekey, Ronald S., Burgett, D. M., Fisher, Glenn C., and Oregon State University. Extension Service
Abstract:: Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 2 o o o %//£/#/ Pollination and Fruit Set of Apple ^€$06 6

Creator:: Stephen, W. P., Capizzi, Joseph, and Oregon State University. Extension Service
Abstract:: Published March 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: a list of recommended fruit varieties, their maturity dates, and pol- lirnzer requirements. eFruit

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