Index Catalog // ScholarsArchive@OSU

Reforzando medidas higienicas en la producción de alimentos especializados

Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: Medidas Higiéicas en la Producción de Alimentos Especializados 1 EM 9036-S • Enero de 2013

Here is why -- food prices are confusing

Creator:: Marks, Stephen C. and Oregon State University. Extension Service
Abstract:: Published May 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ,,, ............. N ............... v..........S.-■ Farm 0[ FOOD PRICES: RETAIL, WHOLESALE, AND FARM LEVELS 0 PRICES

Livestock marketing handbook

Creator:: Marks, Stephen C. and Oregon State University. Extension Service
Abstract:: Revised June 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: names. «s K S < J M o i ■ a 10 Slaughter Swine U.S. Grades U.S. No. 1 grade hogs have

Ensuring food safety in specialty foods production

Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: associate, Yanyun Zhao, professor, and Mark Daeschel, professor, Department of Food Science and Technology

Financing forestry in the Pacific Northwest

Creator:: Willhite, Mark D., Elwood, Norman E., and Oregon State University. Extension Service
Abstract:: Published May 1989. Reprinted January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: they will offer. Through Mark D. Willhite, director of timberland appraisal, The Campbell Group

Promoting the safety of Northwest fresh and processed berries

Creator:: Bower, Cindy K., Stan, Silvia, Daeschel, Mark, Zhao, Yanyun, and Oregon State University. Extension Service
Abstract:: Fresh and processed berries are a favorite Northwest food. They contain many beneficial compounds, including vitamins, minerals, phytochemicals, and antioxidants. They also are rich in dietary fiber. Berries of commercial importance for Oregon and Washington include strawberries, raspberries, blueberries, blackberries, and grapes. Less common berry varieties are gaining in popularity...
Resource Type:: Technical Report
Full Text:: OF NORTHWEST FRESH AND PROCESSED BERRIES C.K. Bower, S. Stan, M. Daeschel, and Y. Zhao Archival Copy

Guide to soil suitability and site selection for beneficial use of domestic wastewater biosolids

Creator:: Huddleston, J. H. (James Herbert), 1942-, Ronayne, Mark P., and Oregon State University. Extension Service
Abstract:: Revised September 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: classes Abbreviation Textural class Generalized term S Sand Coarse Ls SI Loamy sand Sandy

Annual ryegrass grown for seed (western Oregon) [2011]

Creator:: Hart, John M. (John Mervyn), 1947-, Mellbye, Mark Edward, Young, William C. (William Clyde), Silberstein, Thomas B., and Oregon State University. Extension Service
Abstract:: Discusses nutrient management and fertilizer recommendations for lime, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, chloride, and micronutrients on annual ryegrass grown for seed. Includes discussion of research and explanation of nutrient management recommendations.
Resource Type:: Technical Report
Full Text:: , professor of crop and soil science, emeritus; Mark E. Mellbye, area Extension agronomist; William C. Young

Annual ryegrass (western Oregon) [2003]

Creator:: Mellbye, Mark Edward, Hart, John M. (John Mervyn), 1947-, Horneck, Donald Arthur, Young, W. C., Silberstein, C., and Oregon State University. Extension Service
Abstract:: Annual ryegrass varieties such as ‘Gulf’ are grown for seed on poorly drained soils of the south Willamette Valley, including Dayton, Concord, and Bashaw. Recommendations in this guide are based on research throughout this production area. Management practices from seedbed preparation to harvest must be performed in an appropriate and...
Resource Type:: Technical Report
Full Text:: . Young III, and T. Silberstein Mark E. Mellbye, Extension faculty, Linn County; John M. Hart, Extension

Using seed moisture as a harvest management tool

Creator:: Silberstein, Thomas B., Mellbye, Mark Edward, Chastain, Thomas G., Young, William C. (William Clyde), and Oregon State University. Extension Service
Abstract:: Seed moisture content is the most reliable indicator of seed maturity and harvest timing in grass seed crops. There are two significant times during harvest that knowledge of seed moisture is critical: at swathing and at combining. Swathing within the correct range of seed moisture content will maximize seed yield...
Resource Type:: Technical Report
Full Text:: Thomas B. Silberstein, Mark E. Mellbye, Thomas G. Chastain, and William C. Young III EM 9012

ScholarsArchive@OSU

Reforzando medidas higienicas en la producción de alimentos especializados

Here is why -- food prices are confusing

Livestock marketing handbook

Ensuring food safety in specialty foods production

Financing forestry in the Pacific Northwest

Promoting the safety of Northwest fresh and processed berries

Guide to soil suitability and site selection for beneficial use of domestic wastewater biosolids

Annual ryegrass grown for seed (western Oregon) [2011]

Annual ryegrass (western Oregon) [2003]

Using seed moisture as a harvest management tool

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