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Wheeler County planning commission report 1968

Creator:: Oregon State University. Extension Service, Wheeler County (Or.), and Long Range Planning Conference (1968 : Wheeler County, Or.)
Abstract:: Published January 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the Oregon State Game Commission, the Bureau of Land Management, the Soil Conservation Service, and

Fish smoking procedures for forced convection smokehouses

Creator:: Hilderbrand, Kenneth S., Oregon State University. Extension Service, Oregon State University. Sea Grant College Program, and Hatfield Marine Science Center
Abstract:: Disclaimer: Most of the experimental work referred to in this publication was conducted using an AFOS Mini Kiln of British origin. Although this smoker quite effectively demonstrates the operating characteristics of a modern horizontal flow smoker designed for fish, it is not the only good equipment option available to smoked...
Resource Type:: Technical Report
Full Text:: 5 55 Special Report 887 697 Fish Smoking Procedures for Forced

Handling sportcaught fish

Creator:: Oregon State University. Extension Service, Keikkila, Paul, Ketchum, Lynn, and Gentle, Tom
Abstract:: Describes the steps sport fishers should take in handling their caught fish to prevent spoilage.
Resource Type:: Video

Handling sportcaught fish

Creator:: Braker, M. (Marjorie) and Oregon State University. Extension Service
Abstract:: Published October 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Handling Sportcaught Fish M. Broker EC 1414 October 1992

Smoking fish at home -- safely [1991]

Creator:: Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Revised October 1991. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PNW 238 Revised October 1991 OREGON JAN 06 199k STATE

Smoking fish at home--safely [1988]

Creator:: Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Revised September 1988. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PNW238RevisedSeptemberl988 Srr1!:ira 'ish at h:,rn.--- OCT1 119Eafel S TE LI8Rjjy Smoking fish at home safely K.S

Smoking fish at home -- safely [1983]

Creator:: Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published June 1983. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: fl/E:.:8 king fish at home I ':. 3 Three common ingredients in

Home canning smoked fish

Creator:: Pacific Northwest Cooperative Extension, Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Raab, Carolyn A., Hilderbrand, Kenneth S., and Pacific Northwest Cooperative Extension
Abstract:: Smoked fish is considered a delicacy in the Pacific Northwest. Whether caught or purchased, fish can be smoked successfully at home. Once smoked, fish has a short shelf life. Even refrigeration won’t guarantee that smoked fish will stay safe to eat. The bacteria that cause botulism food poisoning could start...
Resource Type:: Technical Report
Full Text:: FISH PNW 450 • Reprinted August 2001 A Pacific Northwest Extension Publication Oregon State

Chinook salmon populations in Oregon coastal river basins : description of life histories and assessment of recent trends in run strengths

Creator:: Nicholas, Jay W., Hankin, David G., Oregon State University. Extension Service, Oregon. Fish Division, and Oregon. Department of Fish and Wildlife. Research and Development Section
Abstract:: Published March 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in Run Strengths J.W. Nicholas Research and Development Section Oregon Department of Fish and

Oregon's seafood industry : its importance to Oregon's economy

Creator:: Rompa, William J., Smith, Frederick J. (Frederick John), 1936-, Miles, Stanley, Oregon State University. Sea Grant Marine Advisory Program, and Oregon State University. Extension Service
Abstract:: This publication is one of the first attempts to describe Oregon's seafood industry in economic terms. It draws together information from many local, state, and federal sources. When data were not available, they were developed from basic sources.
Resource Type:: Technical Report
Full Text:: State University; Elmer Case, Kay Brown, Lee Rodgers, and Jack Robinson, Oregon Department of Fish and

ScholarsArchive@OSU

Wheeler County planning commission report 1968

Fish smoking procedures for forced convection smokehouses

Handling sportcaught fish

Handling sportcaught fish

Smoking fish at home -- safely [1991]

Smoking fish at home--safely [1988]

Smoking fish at home -- safely [1983]

Home canning smoked fish

Chinook salmon populations in Oregon coastal river basins : description of life histories and assessment of recent trends in run strengths

Oregon's seafood industry : its importance to Oregon's economy

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