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Creator:: Raab, Carolyn A., Oehler, Nellie, Oregon State University. Extension Service, Washington State University. Extension Service, and University of Idaho. Extension Service
Abstract:: How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, fruit dishes, vegetable dishes, and desserts and sweets. Includes food safety guidelines for thawed frozen foods and for...
Resource Type:: Technical Report
Full Text:: products don’t freeze well. Others don’t justify the labor and expense of freezing. PNW 296

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Raab, Carolyn A., Oehler, N. (Nellie), McCurdy, Sandra M., Hillers, Val, and Pacific Northwest Cooperative Extension
Abstract:: Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension family and community development educator, both of Oregon State University, in consultation with Val Hillers, Extension food specialist, Washington...
Resource Type:: Technical Report
Full Text:: , ID 83844-2240 Earlier editions of PNW 296 were published under the title Freezing Prepared Foods

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Fruits 500 PNW 214 Freezing Fruits and Vegetables 25 PNW 238 Smoking Fish at HomeSafely 500 PNW 296

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: 194 Canning Seafood 50 PNW 199 Canning Fruits 25 PNW 214 Freezing Fruits and Vegetables 25 PNW 296

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Freezing Fruits and Vegetables 250 PNW 238 Smoking Fish at HomeSafely 500 PNW 296 Freezing Prepared Foods

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Smoking Fish at HomeSafely 500 PNW 250 You Can Prevent Food Poisoning $1.00 PNW 296 Freezing Prepared

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: HomeSafely 500 PNW 250 You Can Prevent Food Poisoning $1.00 PNW 296 Freezing Prepared Foods 500 PNW 300

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Freezing Fruits and Vegetables 25 PNW 238 Smoking Fish at HomeSafely 50 PNW 296 Freezing Prepared Foods 50

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: PNW 199 Canning Fruits 250 PNW 214 Freezing Fruits and Vegetables 250 PNW 296 Freezing Prepared Foods

Creator:: Oregon State University. Extension Service and Oregon State University. Agricultural Experiment Station
Abstract:: Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Wintering Beef Cattle PNW 67 Rural Preparedness for Beef Producers SB 594 Economic Analysis of Beef Cattle

ScholarsArchive@OSU