Index Catalog // ScholarsArchive@OSU

Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: diariamente: mermelada, aceite de oliva, vinagre, café, té, carne y pollo, galle- tas, pan e incluso

Creator:: Ali Niazee, Mohammed Taskeen, 1943-, Fisher, Glenn, and Oregon State University. Extension Service
Abstract:: Revised June 1976. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: wing showing distinctive markings characteristic of the species. (Photo courtesy of Dr. John Ortega

Creator:: Oregon State University. Extension Service, Ali Niazee, Mohammed Taskeen, 1943-, and Fisher, Glenn C.
Abstract:: Published April 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: characteristic of the species. (Photo courtesy of Dr. John Ortega, University of California.) The beginning of

Creator:: Oregon State University. Extension Service, Jones, Sidney Carroll, 1898-1974, and Every, R. W.
Abstract:: Published June 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of Dr. John Ortega, University of California.) semicircle on the back. The eyes are blue- green and

Creator:: Oregon State University. Extension Service, Ali Niazee, Mohammed Taskeen, 1943-, and Fisher, Glenn C.
Abstract:: Published August 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: species (photo courtesy of Dr. John Ortega, University of California). the husk. The larvae complete

Creator:: Oregon State University. Extension Service, Lewis, Margaret, and Boltes, Barbara V.
Abstract:: Reviewed and revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: pepper if desired. Melt butter in a heavy skillet. Pour eggs into pan, stirring well as the mixture

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: for using pot holders and keeping pan handles turned away from the edge of the stove. Teach children

Creator:: Huddleston, J. H. (James Herbert), 1942-, Kling, G. F., and Oregon State University. Extension Service
Abstract:: Published September 1984. A more recent revision exists. Information within this publication may be outdated. Please check for up-to-date titles in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Extension Service, Salem, Oregon. Figures 30 and 31 are by courtesy of Dr. Steve Sharrow, OSU Department

Creator:: Oregon State University. Extension Service, Mellott, John L., and Hilliker, Alden
Abstract:: This manual introduces 4-H members and their leaders to the possibilities of raising pigeons and/or doves as a 4-H project. Pigeons and doves can adapt to nearly all conditions. You may raise them in rural, suburban, or urban areas; they seldom are restricted by zoning. They are easy to raise,...
Resource Type:: Other
Full Text:: bath pan for pigeons and doves once or twice a week for a period of 2 hours. Pans should be shallow

Creator:: Southwest Oregon Forestry Intensified Research Program. Adaptive Phase and Oregon State University. Extension Service
Resource Type:: Other
Full Text:: removal project. TIN PAN PEAK WILDFIRE REFORESTATION... Comparison of species and stocktype

ScholarsArchive@OSU