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Creator:: Oregon State University. Extension Service and William, R. D.
Abstract:: Published July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: of dwarf or intermediate ryegrass have allowed Ray D. William, Extension horticultural weed

Creator:: Oregon State University. Extension Service, Butler, M. D. (Marvin D.), Hart, John M. (John Mervyn), 1947-, and Young, William C. (William Clyde)
Abstract:: Kentucky bluegrass (Poa pratensis L.) is a widely used turfgrass in many temperate-climate areas of the United States and around the world. It is popular because it is an adaptable, longlived perennial that forms a medium-textured, dark green turf with good leaf density and aggressive sod-forming rhizomes.
Resource Type:: Technical Report
Full Text:: M.D. Butler, J.M. Hart, and W.C. Young, III EM 8807 September 2002 Marvin D. Butler, Extension crops

Creator:: Butler, M. D. (Marvin D.), Hart, John M. (John Mervyn), 1947-, Young, William C. (William Clyde), and Oregon State University. Extension Service
Abstract:: Rough bluegrass (Poa trivialis L.), also known as roughstalk bluegrass, is commonly used in the southern United States to overseed golf course greens, fairways, and landscape areas in the winter. Warm-season grasses go dormant and turn brown during the cool season, and rough bluegrass generally is mixed with ryegrass to...
Resource Type:: Technical Report
Full Text:: . Butler, J.M. Hart, and W.C. Young, III EM 8806 September 2002 Marvin D. Butler, Extension crops agent

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published April 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in quality than more mature late cut hay. By David B. Hannaway, Extension agronomist, and William S

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: David B. Hannaway, Extension agronomist, and William S. McGuire, professor of agronomy, Oregon State

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: agronomist, and William S. McGuire, professor of agronomy, Oregon State University.

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: has failed. By David B. Hannaway, Extension agronomist, and William S. McGuire, professor of agronomy

Creator:: Hannaway, D. B., McGuire, William S., and Oregon State University. Extension Service
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Exten- sion agronomist, and William S. McGuire, professor of agron- omy, Oregon State University

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - mist, and William S. McGuire, professor of agronomy, Oregon State University. Extension Service

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , and William S. McGuire, professor of agron- omy, Oregon State University. Extension Service, Oregon

ScholarsArchive@OSU