Index Catalog // ScholarsArchive@OSU

The sitter: member guide

Creator:: Oregon State University. Extension Service and Barber, Kenneth E.
Abstract:: Published September 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: profitable experience with The Sitter. Cordially, Kenneth E. Barber, Ph.D Extension Sociologist in

The Columbia River : its future and you : grades 5-8

Creator:: Ridlington, Sandy, Frost, Marcia, Oregon State University. Extension Service, and Oregon State University. Sea Grant College Program
Abstract:: Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ^r J^i UTAH : W.YO. T II E COLUMBIA RIVER Early Indian Tribes of the Northwest

Sheep production guide

Creator:: Oregon State University. Extension Service and Thompson, James M.
Abstract:: A sheep enterprise can be ranch size or it can fit into a few acres. It can be a full-time occupation, but it also is well suited for diversified and part-time farmers, or it can be expertly handled by the spouse or younger members of the farm family. Sheep are...
Resource Type:: Technical Report
Full Text:: . Thompson EM 8916-E November 2006 James M. Thompson, Extension sheep specialist, Oregon State University

Artificial rearing of lambs on milk replacer diets

Creator:: Thompson, James M., Hansen, D. E. (Donald E.), Rulofson, Franz C., and Oregon State University. Extension Service
Abstract:: Extra lambs should be grafted to another ewe whenever possible. Our goal is for ewes to raise the extra lambs if the ewes have the available milk.
Resource Type:: Technical Report
Full Text:: ://catalog.extension.oregonstate.edu EC 1427 October 1993 75¢ Artificial rearing of lambs on milk replacer diets J. Thompson, F

Energy pricing and irrigated agriculture in the Upper Klamath Basin

Creator:: Oregon State University. Extension Service and Jaeger, William K. (William Kenneth)
Abstract:: The conflict over water allocation in the Upper Klamath Basin encompasses many important, complex, and difficult questions. One aspect of the situation, energy pricing, has come under increased scrutiny in connection with relicensing of the Klamath River hydropower operations, which is scheduled to take effect in 2006.
Resource Type:: Technical Report
Full Text:: Basin, EM 8846-E (Oregon State University Extension Service) Energy Pricing and Irrigated Agriculture

Forest products marketing in Clackamas and Multnomah Counties, Oregon

Creator:: Sander, Gary H., Wills, Clayton Stanley, Humbert, Kenneth, and Oregon State University. Extension Service
Abstract:: Published May 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agent, Oregon City Kenneth Humbert, State Farm Forester, Molalla Information for the "Selling Your

Body condition scoring of sheep

Creator:: Thompson, James M., Meyer, Howard H., and Oregon State University. Extension Service
Abstract:: Throughout the production cycle, sheep producers must know whether or not their sheep are in condition (too thin, too fat, or just right) for the stage of production: breeding, late pregnancy, and lactation.
Resource Type:: Technical Report
Full Text:: 1994 75¢ Body condition scoring of she J. Thompson and H. Meyer e Throughout the productioncycle

Oregon 4-H earth science project: leader guide

Creator:: Oregon State University. Extension Service, Thompson, Virginia, and Bourdeau, Alex
Abstract:: Published July 2000. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Original text by Virginia Thompson, Extension 4-H specialist, Oregon State University. Chapter 9 co-author

Quick determination of water phase salt content of smoked fish

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service
Abstract:: Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: WATER PHASE SALT CONTENT OF SMOKED FISH KENNETH S. HILDERBRAND JR SEAFOOD PROCESSING SPECIALIST OSU

Surimi : some observations on trawler production

Creator:: Hilderbrand, Kenneth S. and Oregon State University. Extension Service
Abstract:: Published January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: on Trawler Production by Kenneth S. Hilderbrand, Jr. Extension Seafood Processing Specialist

ScholarsArchive@OSU

The sitter: member guide

The Columbia River : its future and you : grades 5-8

Sheep production guide

Artificial rearing of lambs on milk replacer diets

Energy pricing and irrigated agriculture in the Upper Klamath Basin

Forest products marketing in Clackamas and Multnomah Counties, Oregon

Body condition scoring of sheep

Oregon 4-H earth science project: leader guide

Quick determination of water phase salt content of smoked fish

Surimi : some observations on trawler production

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