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Filtering by: Subject Drinking water -- Testing Creator Sward, Mary Ann

The state of water in Oregon

Creator:

Lenhart, Nan, Sward, Mary Ann, and Oregon State University. Extension Service

Abstract:

Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

publication identifies drinking water sources in Oregon, threats to quality and quantity of these sources
Safe water practices in the back country, avoiding giardiasis and cryptosporidiosis

Creator:

Conner, Helen, Sward, Mary Ann, and Oregon State University. Extension Service

Abstract:

Assume clear and cold streams, lakes, or springs are contaminated and treat appropriately before drinking from them. • Wash fruits and vegetables only in safe/treated water. • Use safe/treated water to make instant puddings, gelatin, and other uncooked foods. • Avoid using snow to make icy drinks or ice cream....

Resource Type:

Technical Report

Full Text:

when to clean or change a filter. Be careful not to recontaminate the filtered water by drinking from