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Filtering by: Keyword Food Saftey and Risk: The HACCP Program Remove constraint Keyword: Food Saftey and Risk: The HACCP Program Creator Tall, Amadou Remove constraint Creator: Tall, Amadou

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  • Current Situation of HACCP Application in Africa

    Creator:
    Tall, Amadou
    Abstract:
    This paper focuses on the efforts made by African countries to adapt to the new, stricter safety and hygiene regulations for fish and fishery products, particularly for compliance with EU Directives.
    Resource Type:
    Conference Proceeding
    Full Text:
    Space Program. Initially, HACCP was used to control microbial risks in food, and in this way it