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Filtering by: Creator Mahmoud, Hosam M. Creator Xi, Dunyu

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

Creator:

Xi, Dunyu

Abstract:

Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...

Resource Type:

Masters Thesis

Full Text:

microorganisms in whole shell oysters from 4.7 log CFU/g to non detectable level (Mahmoud and Burrage 2009
Impacts of Lactobacillus plantarum in Depuration for Reducing Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas)

Creator:

Xi, Dunyu, Liu, Chengchu, and Su, Yi-Cheng

Abstract:

This study investigated potential application of lactic acid bacteria (LAB) in depuration for reducing Vibrio parahaemolyticus in oysters. Lactobacillus plantarum ATCC 8014, which exhibited strong bactericidal effects against V. parahaemolyticus in vitro, was added to artificial seawater for depuration of Pacific oysters (Crassostrea gigas) inoculated with V. parahaemolyticus BE 98-2029...

Resource Type:

Article

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treatments, such as high pressure processing (Ma and Su, 2011), irradiation (Mahmoud and Burrage, 2009