Vibrio marinus MP-1 (ATCC 15381) deaminated nine of seventeen
amino acids tested with L-glutamine being deaminated to the greatest
and L-serine to the second greatest extent in one hour. The optimum
pH for the L-serine deamination was 8.4.
The response of washed cells to temperature on the deamination
of L-serine...
The marine psychrophilic bacterium Vibrio marinus MP-4
possessed a maximum temperature and hydrostatic pressure of
20 C and 425 atm for growth. The effects of temperatures of 21 and
25 C and hydrostatic pressures of 200, 400, 500, and 1,000 atm on
protein, RNA and DNA synthesis by V. marinus...