The main objective of this project was to compare on-farm measurement techniques for estimating N-contributions from cover crops using 1) separated species lab tests (a standard experimental method), 2) bulked species lab tests, 3) fresh weight, 4) dry weight and 5) canopy height and density. We also recorded relative weed...
This publication addresses factors that farmers must consider when planning an on-farm composting enterprise: the composting process and its impact on water quality, site selection, facility layout and design, composting methods, and managing water and leachate. The content pertains to small and medium-size on-farm composting enterprises that handle about 100...
The Growing Farms: Successful Whole Farm Management workshop series enhances the success of new farmers by helping participants think through biological, physical, financial, and family aspects of farm business. This planning book helps workshop participants process ideas and record information. Those already established in farm and ranch businesses may also...
This bulletin is one of a series on organic potato production developed by “OSPUD.” OSPUD is a collaboration among Oregon State University personnel and 11 farmers operating diversified organic vegetable farms. The purpose of OSPUD is to improve potato quality and profitability through a participatory learning process and on-farm, farmer-directed...