Japanese foods such as sushi and sashimi are in boom in US markets, and the US import of the Japanese fish is expected to increase. However, the growth rate has not been so rapid as the import of agricultural products such as green tea and soybean paste. At the same...
In this study, we tried to develop a theoretical framework based on the Schaefer model and establish bioeconometric models to estimate the index of fishery resources using cross-country macro data. The characteristics of our model are that we consider the effect of natural fluctuations of fishery resources over time (in...