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Passive samplers accurately predict PAH levels in resident crayfishSupplement.pdf

Creator:

Paulik, L. Blair, Smith, Brian W., Bergmann, Alan J., Sower, Greg J., Forsberg, Norman D., Teeguarden, Justin G., and Anderson, Kim A.

Abstract:

Contamination of resident aquatic organisms is a major concern for environmental risk assessors. However, collecting organisms to estimate risk is often prohibitively time and resource-intensive. Passive sampling accurately estimates resident organism contamination, and it saves time and resources. This study used low density polyethylene (LDPE) passive water samplers to predict...
PaulikPassiveSamplersAccurately.pdf

Creator:

Paulik, L. Blair, Smith, Brian W., Bergmann, Alan J., Sower, Greg J., Forsberg, Norman D., Teeguarden, Justin G., and Anderson, Kim A.

Abstract:

Contamination of resident aquatic organisms is a major concern for environmental risk assessors. However, collecting organisms to estimate risk is often prohibitively time and resource-intensive. Passive sampling accurately estimates resident organism contamination, and it saves time and resources. This study used low density polyethylene (LDPE) passive water samplers to predict...
Passive samplers accurately predict PAH levels in resident crayfish

Creator:

Paulik, L. Blair, Smith, Brian W., Bergmann, Alan J., Sower, Greg J., Forsberg, Norman D., Teeguarden, Justin G., and Anderson, Kim A.

Abstract:

Contamination of resident aquatic organisms is a major concern for environmental risk assessors. However, collecting organisms to estimate risk is often prohibitively time and resource-intensive. Passive sampling accurately estimates resident organism contamination, and it saves time and resources. This study used low density polyethylene (LDPE) passive water samplers to predict...

Resource Type:

Article

ScholarsArchive@OSU

Passive samplers accurately predict PAH levels in resident crayfishSupplement.pdf

PaulikPassiveSamplersAccurately.pdf

Passive samplers accurately predict PAH levels in resident crayfish

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