Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Creator
Bouzas, Jorge
Remove constraint Creator: Bouzas, Jorge
1
entry found
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes
Creator:
Bouzas, Jorge
Resource Type:
Dissertation
Toggle facets
Limit your search
Academic Affiliation
Food Science and Technology
1
Advisor
Torres, J. Antonio
1
Commencement Year
1992
1
Committee Member
Beirmann, Christopher
1
Bodyfelt, F. W. (Floyd W.), 1937-
1
Daeschel, Mark
1
Mehlenbacher, Shawn
1
Penner, Michael
1
Creator
Bouzas, Jorge
1
Date
1991
1
Decade
1990-1999
1
Degree Field
Food Science and Technology
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Cheddar cheese
1
Dairy products -- Flavor and odor
1