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Brock, James Richard
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Comparison of taste test scores with peroxide values of frozen pink salmon
Creator:
Brock, James Richard
Resource Type:
Masters Thesis
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Academic Affiliation
Food Technology
1
Advisor
Worthington, Oliver J.
1
Commencement Year
1951
1
Creator
Brock, James Richard
1
Date
1951
1
Decade
1950-1959
1
Degree Field
Food Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Frozen foods
1
Peroxides
1
Salmon
1