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Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: 'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.
Resource Type:: Technical Report
Full Text:: Quality Laboratory and the Pacific Northwest Wheat Quality Council suggest that Tubbs 06 is similar to

Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: 'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs.
Resource Type:: Technical Report
Full Text:: Wheat Quality Laboratory and the Pacific Northwest Wheat Quality Council suggest that Tubbs is similar

Creator:: Oregon State University. Extension Service, Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, A., Burns, John William, 1949-, and Kuehner, J.
Abstract:: ‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high yield potential. ORCF-101 is a non-GM (genetically modified) wheat variety that carries an altered form of the...
Resource Type:: Technical Report
Full Text:: , Oregon State University; John Burns, Extension agronomist (retired), cereal variety testing, Washington

Creator:: Oregon State University. Extension Service, Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, A., Burns, John William, 1949-, and Kuehner, J.
Abstract:: ‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential and midseason maturity. ORCF-102 is resistant to Pseudocercosporella strawbreaker (eyespot) foot rot and current races of stripe...
Resource Type:: Technical Report
Full Text:: , Oregon State University; John Burns, Extension agronomist (retired), cereal variety testing, Washington

Creator:: Flowers, Michael Darrell, 1971-, Peterson, C. J., Hulting, Andrew Gerald, Burns, John William, 1949-, Guy, Stephen O., Kuehner, John, and Oregon State University. Extension Service
Abstract:: ‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
Resource Type:: Technical Report
Full Text:: ), cereal variety testing, Washington State University; Stephen Guy, Extension agronomist, cereal variety

ScholarsArchive@OSU