This paper is the result of a project that began with NAAFE 2015 special session on Fisheries Certification, which asked what forces are driving the market for sustainable seafood. Many previous studies looked at consumers' demand, but in this paper we looked at the entire supply chain (from producers to...
Consumer-facing traceability systems are emerging in the global seafood sector as a way for companies to reduce their reputational risk, access certain markets, and to generally communicate production practices to downstream actors. What are the characteristics of these systems, what benefits do they bring to different value chain actors, and...
Tuna management in the Western and Central Pacific (WCP) is complicated given the dynamic and sometimes conflicting interests of participating countries and actors exploiting the tuna resource in the region. Pacific Island Countries (PICs) through the Fisheries Forum Agency (FFA) and the Parties to the Nauru Agreement (PNA) have developed a...
This study evaluates existing market-based incentive mechanisms, such as Marine Stewardship Council (MSC) certification, Fishery Improvement Projects (FIPs), and International Seafood Sustainability Foundation (ISSF) associate membership, as innovative instruments for tuna fishers to improve sustainability of their fishing methods. There is little knowledge on ways these types of incentive mechanisms...
In Indonesia, shrimp pond development and shrimp production expended significantly. There are also signs that this expansion has caused an environmental damaged, especially on the existence on mangrove forest. This extensification or expansion process has been facilitated by the national government through various support programs. Another important factor affecting the...