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Chang, Yih Hermon
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Chemical analysis of acid precipitated colloid of ripe Bartlett pear juice
Creator:
Chang, Yih Hermon
Resource Type:
Masters Thesis
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Academic Affiliation
Food Science and Technology
1
Advisor
Beavers, D. V.
1
Commencement Year
1979
1
Creator
Chang, Yih Hermon
1
Date
1979
1
Decade
1970-1979
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Pear
1