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Chou, Christin Chin
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The lipid composition of canned and frozen shrimp
Creator:
Chou, Christin Chin
Resource Type:
Masters Thesis
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Academic Affiliation
Foods and Nutrition
1
Advisor
Yearick, Elis S.
1
Commencement Year
1972
1
Creator
Chou, Christin Chin
1
Date
1971
1
Decade
1970-1979
1
Degree Field
Foods and Nutrition
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Shrimps
1