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Dalal, Sam Hormasji
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Objective color grading of apricot nectar by photoelectric tristimulus reflection meter
Creator:
Dalal, Sam Hormasji
Resource Type:
Masters Thesis
Some properties of the fat globule interface as related to lipolysis in milk and cream
Creator:
Dalal, Sam Hormasji
Resource Type:
Dissertation
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Academic Affiliation
Dairy Husbandry
1
Food Technology
1
Advisor
Richardson, George A.
1
Worthington, Oliver J.
1
Commencement Year
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1950
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1954
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Creator
Dalal, Sam Hormasji
2
Date
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–
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Current results range from
1950
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1953
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Decade
1950-1959
2
Degree Field
Dairy Husbandry
1
Food Technology
1
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Dissertation
1
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
2
Subject
Apricot -- Color
1
Apricot -- Grading
1
Lipolysis
1
Milk -- Preservation
1
Photovolt Photoelectric Reflection Meter
1
