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Douglass, Ruth
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A study of the vitamin G content of Oregon Bosc pears
Creator:
Douglass, Ruth
Resource Type:
Masters Thesis
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Academic Affiliation
Foods and Nutrition
1
Commencement Year
1931
1
Creator
Douglass, Ruth
1
Date
1931
1
Decade
1930-1939
1
Degree Field
Foods and Nutrition
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Food -- Vitamin content
1
Pear -- Composition
1
Vitamin B2
1