Index Catalog // ScholarsArchive@OSU

Creator:: Bouma, Andrea, Durham, Catherine A., and Meunier-Goddik, Lisbeth
Abstract:: Lack of valid economic data for artisan cheese making is a serious impediment to developing a realistic business plan and obtaining financing. The objective of this study was to determine approximate start-up and operating costs for an artisan cheese company. In addition, values are provided for the required size of...
Resource Type:: Article

Creator:: Ravikumar, J., Durham, Catherine A., Meunier Goddik, Lisbeth, and Oregon State University. Extension Service
Abstract:: "This publication is primarily intended for entrepreneurs who wish to start a new artisan cheese business and for dairy farm owners seeking new business opportunities for profitable use of milk. This guide outlines and describes the key steps involved in starting an artisan cheese plant in Oregon. These steps primarily...
Resource Type:: Technical Report

Creator:: Durham, Catherine A., Gardner, Jerry, Geise, Laura Ann, Oregon State University. Food Innovation Center, and Oregon State University. Extension Service
Abstract:: Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

ScholarsArchive@OSU