Studies have been made to determine the limits of tolerance to
gamma radiation for 15 cultures of the following bacterial species
both in culture media and in irradiation-sterilized seafoods (crab-meat,
halibut and shrimp) inoculated with Salmonella (seven species),
Shigella (three species), and one species each of Neisseria, Myco-bacterium, Esctrerichia, Proteus...