Phytochemical profiles and antioxidant activity of four historical
grape accessions (‘Kuzu Kuyrugu’, ‘Miskali’, ‘Erkek Miskali’, and
‘Kirmizi Kismis’) grown in Igdir province located in Eastern Anatolia
Region of Turkey were examined. The amount of vitamin C,
organic acids (citric acid, tartaric acid, malic acid, succinic acid and
fumaric acid), sugars...