Research on small-scale fisheries has largely focused on men’s fishing practices and perceptions and considerably discounted the important contributions by women to household food security and economies (Harper et al. 2013). Studies in most West African countries confirm that post- harvest activities is gendered in nature and revolves around traditional...
Fisheries products are the worlds most widely traded foods. Despite the fact that global demand for fish and fishery products continues to rise every year, fish export from the developing world have faced many limitation from non-conformity with international standards to inadequate product certification. As international fisheries trade grows, governments,...