The role of small-scale fisheries in developing countries has been widely discussed in the fisheries and‚
“commons”‚ literature. However, in the conservationist debate, even small-scale fishing has often been
seen as a potential evil that indeed threatens ecosystem health and should be broadly and rapidly
eliminated. Besides the global commitments...
Megacities impact distant fisheries behavior by modulating seafood demand and consumption. In the last
decades, Japanese food interest has grown considerably in South American cities, and the demand for raw
fish foods‚ sashimi - categories seems to be still increasing. In Southeastern Brazil, megacities such as
São Paulo show an...
The ecosystem approach to fisheries (EAF) challenges the sustainable
management of resources at an ecosystem level facing human well-being
and environmental health. Here we describe how economic analyses may
fill important knowledge gaps for such a challenge when regarding a
broader multispecies context, e.g. tracking signals of change in ecosystem...