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Filtering by: Creator Gerasopoulos, Dimitrios

Differential storage temperature and duration effects on ethylene synthesis and firmness of 'Anjou' pears

Creator:

Gerasopoulos, Dimitrios

Abstract:

'Anjou' pears were sprayed with 2 concentrations of CaCl₂ during fruit development and harvested at 70 N flesh firmness. Pears were held at -1.1°, 5°, 10°, or 20°C for up to 100 days then ripened at 20°C for 11 days. Unexpectently, fruits stored at 20°C lost firmness and chlorophyll after...

Resource Type:

Dissertation
Chilling requirements of D'Anjou pears : effect of maturity, fruit calcium, and propylene on ripening responses

Creator:

Gerasopoulos, Dimitrios

Resource Type:

Masters Thesis