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Filtering by: Committee Member Nakaue, Harry Remove constraint Committee Member: Nakaue, Harry Creator Harper, Steven James Remove constraint Creator: Harper, Steven James

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  • Carbonation perception : lexicon development and time-intensity studies

    Creator:
    Harper, Steven James
    Abstract:
    A lexicon describing the sensory perception of carbonated water was developed. Temporal aspects and differing ingestion conditions were investigated for Bite and Burn sensation using time-intensity (T-I). Four CO₂ levels (0, 1.7, 2.8, and 4.6 volumes) at 3°C and 10°C were tested. Trained panelists used a 16-pt category scale for...
    Resource Type:
    Dissertation
    Full Text:
    Sonia. I thank all of my committee members, Dr. Joe McGuire, Dr. Dan Farkas, Dr. Harry Nakaue, and