’Teamaker’ hop (Humulus lupulus L.) (Reg. No. CV-28,
PI 558864) was developed by the USDA-ARS as a unique,
nonbittering, high beta-acids hop and was released on 26 June
2006. The defining characteristics of Teamaker are its near-zero
percent alpha acids levels—a distinctive condition in the Humulus
species (Haunold et al.,...