Published October 1900. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The influence of mycorrhizae on the nutrient uptake of
strawberries and red raspberries was investigated. On red raspberries
innoculation with a mycorrhizal fungus resulted in increased P uptake
and a greater concentration of P in the shoots of the plants. The
strawberries were innoculated with 2 species of mycorrhizal fungus....