Revised August 2008. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing concern in eastern Oregon. This publication describes the concept of soil acidity and the limitations it causes for...
This publication incorporates 20 years of field research by OSU faculty comparing two grass-seed residue management methods: full straw load (straw is chopped and left on the field) and clean nonthermal (straw is baled and removed from the field). Comparison includes discussion of seed yield and quality, nutrient management considerations...
Woody knotweeds are listed as noxious weeds throughout most of the United States. This publication briefly describes the characteristics and biology of four species of woody knotweeds and summarizes management and control options. Intended for home gardeners and small-acreage landowners.
Paterson’s curse is a member of the borage family (Boraginaceae). It is native to Mediterranean Europe and North Africa but has spread to southern Africa, South and North America, Australia, and New Zealand. Outside of its native habitat, it is an aggressive, drought-tolerant plant that adapts to many soil moisture...
A bright sign of spring, Scotch broom (Cytisus scoparius) reminds us of its invasive presence each year as many acres of forests, pastures, and rights-of-way burst into golden bloom. Scotch broom is a native of Europe and North Africa, from Great Britain to the Ural Mountains, and from Sweden to...
‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.