Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.
At its peak, Oregon produced 21 percent of the nation's
total commercial strawberry production. However, since
1971, Oregon's share of strawberry production has been
declining steadily. In fact, for the last three years
strawberry production in Oregon constitutes only 8 percent
of the nation's total production, which is the lowest...
Published June 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog