Gulf of Mexico oyster safety is a significant health issue, ranking as the fourth leading cause of foodborne death in the United States. Seafood traceability is an approach that can be used to increase oyster safety. Traceability is the ability to follow seafood through all stages of production, processing and...
Nonnative lionfish were introduced to the coastal waters of southern Florida about 30 years ago. Since then, lionfish populations have rapidly grown and spread throughout the Caribbean, Atlantic and Gulf of Mexico. Without a significant predator and a voracious appetite, the lionfish invasion has significantly altered the population dynamics of...