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Filtering by: Creator Killingsworth, Ken

1. The Oregon Carcass of Merit Program

Creator:: Thomas, David L., Frischknecht, Dean, Johnson, Duane P., Killingsworth, Ken, Landers, John H., Jr., and Oregon State University. Extension Service
Abstract:: This publication was prepared for 4-H leaders and livestock club members, but will serve as a guide for others with interest in improving carcass merit.
Resource Type:: Other

2. 4-H meat animal evaluation and judging [1979]

Creator:: Landers, John H., Jr., Frischknecht, Dean, Johnson, Duane J., Killingsworth, Ken, Howell, Mike, Brog, Gerald, and Oregon State University. Extension Service
Abstract:: Published January 1979. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

3. 4-H meat animal evaluation and judging [1986]

Creator:: Landers, John H., Frischknech, Dean, Johnson, Duane P., Killingsworth, Ken, Howell, Mike, Brog, Gerald, Zollinger, William A., and Hilliker, Alden
Abstract:: Revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

4. The Oregon carcass of merit program [1988]

Creator:: Oregon State University. Cooperative Extension Service, Zollinger, William A., Jeffreys, Bradford J., and Killingsworth, Ken
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report