Frozen storage is an integral part of effective food distribution. In general, both food quality retention and storage costs will increase as storage temperatures decrease. In this paper, we develop a model for optimal temperature design for semi-perishable seafood inventory, and apply the model to Pacific Whiting surimi. General results...
Published June 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Published November 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Published June 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Published August 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog