This study provides estimates of a complete demand elasticities matrix for meat, poultry, fishery fish,
aquaculture fish, as well as shrimp and shell fish in Taiwan, using the linear approximate almost ideal demand system.
Estimation is based on aggregate annual consumption data complied from Taiwan Food Balance Sheets during 1970-1998....
Survey data on the choice of canned fish were analyzed through stepwise logistic regression. Those who lived in
northern Taiwan, those who paid more attention to food taste, those who preferred to eat fish, those who liked to eat sour
food, those who liked to eat bitter gourds, those employed...
Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although the per capita consumption of fish was stagnant. Some demographic factors and consumer preference for food attributes were identified to...