Bycatch in fishing gear remains the greatest single cause of serious injury and mortality for marine mammals worldwide. There are multiple challenges in reducing this bycatch, including assessment of the level of bycatch and its impact on the population, designing measures that effectively reduce bycatch while maintaining a viable fishery,...
This talk will introduce the special session on the Economics of Bycatch. It will provide an overview of the session. It will then discuss in general terms a variety of incentive-based approaches to managing bycatch that give vessels greater flexibility to devise cost-effective solutions of their own making. These include...
The 2002 World Summit on Sustainable Development saw governments
around the world undertake to maintain or restore stocks to levels that can
produce the maximum sustainable yield with the aim of achieving these
goals for depleted stocks on an urgent basis and where possible not later
than 2015. However, progress...
Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food production, and focuses on "consuming locally" in an effort to reduce the carbon footprint of a consumer's diet....