To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl₂) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29% to 85% logarithmically for...
To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl₂) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29% to 85% logarithmically for...
The production and export of late season sweet cherry cultivars continues to increase in the US Pacific Northwest (PNW). Major postharvest quality deterioration during long distance ocean shipping include flavor loss, off-flavor development, skin darkening, pedicel browning, pitting, and decay. In this research, three modified atmosphere packaging (MAP) liners with...
To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl₂) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29% to 85% logarithmically for...
Most sweet cherries produced in the US Pacific Northwest and shipped to distant markets are often in storage and transit for over 3 weeks. The objectives of this research were to study the effects of sweet cherry storage O2 and CO2 concentrations on the respiratory physiology and the efficacy of...
A field trial was conducted on a Cherryhill silt loam soil at The Dalles, OR, from 2006 to 2008. The impacts of switching from the traditional micro sprinkler irrigation (MS) to double-lateral drip irrigation (DD) and from no groundcover with herbicide control of weeds (NC) to in-row wheat (Triticum aestivum)...
Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog