Tilapia culture in Yucatan State, Mexico, is largely semi-intensive. The producers are mostly poor farmers who receive government subsidies for purchase of fingerlings and balanced feed. Feeding practices are often inadequate (satiety rations), moreover, producers frequently suffer financial and resource shortfalls. During feed shortages producers are known to use empirical...
Balanced feed represents approximately 60 % of production costs in fish culture and ration size has significant effects on this parameter. Ration size varies according to culture strategies and producer knowledge. It can also have environmental implications since feed can be a pollutant. A bioeconomic model was developed for an...