As the capital requirements for the modern dairy enterprise increase, the Oregon milk producer and his lender need more information concerning the profitability, solvency and liquidity of the enterprise on which to base their financial decisions. This research examines three areas where more information could be used to
evaluate financial...
In Oregon Milk Marketing Area One, milk producers receive a higher price for that portion of their milk sold within their quota allotments. Each year the Milk Stabilization Division of the Oregon Department of Agriculture determines the amount of quota allotted to each producer. Producers can acquire additional milk market...
Published May 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog