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Creator:: Moore, James A. (James Allan), 1939- and Oregon State University. Extension Service
Abstract:: Published April 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Smith, Dawn, and Moore, James A. (James Allan), 1939-
Abstract:: Marsh, bog, swamp, slough, fen–these are just a few of the names commonly applied to the class of natural habitats called "wetlands." Broadly defined, wetlands are land areas that have a prolonged high water table or at least are covered with shallow water. As a transition habitat between dry land...
Resource Type:: Technical Report

Creator:: Moore, James A. (James Allan), 1939-, Willrich, Ted L., and Oregon State University. Extension Service
Abstract:: Published April 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Moore, James A. (James Allan), 1939- and Oregon State University. Extension Service
Abstract:: The most common wastewater treatment system used in rural areas is the septic tank-soil absorption system. The septic tank removes settlable and floatable solids from the wastewater, and the soil absorption field filters and treats the clarified septic tank effluent. Removing the solids from the wastewater protects the soil absorption...
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service and Moore, James A. (James Allan), 1939-
Abstract:: In a properly operating septic system, the solid material in the sewage is settled out in a septic tank and stored until removal by pumping. The effluent from the tank is still sewage. It has a strong odor and is high in disease causing organisms. This effluent is treated and...
Resource Type:: Technical Report

Creator:: Moore, James A. (James Allan), 1939- and Oregon State University. Extension Service
Abstract:: Published April 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Moore, James A. (James Allan), 1939-, and Willrich, Ted L.
Abstract:: Published October 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Moore, James A. (James Allan), 1939- and Oregon State University. Extension Service
Abstract:: Published May 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Moore, James A. (James Allan), 1939-, Grismer, Mark E., Crane, Stuart R., Miner, J. Ronald, Oregon State University. Agricultural Experiment Station, Oregon State University. Agricultural Engineering Department, Tillamook Soil and Water Conservation District (Or.), Oregon. State Soil and Water Conservation Commission, Oregon. Department of Environmental Quality, and United States. Environmental Protection Agency
Abstract:: This report examines environmental factors influencing the die-off and transport of fecal coliform bacteria present in wastes applied to the land surface. These factors are examined specifically for dairy waste management systems and the net effect each system has on runoff water quality. A model is developed that considers the...
Resource Type:: Technical Report

Creator:: Moore, James A. (James Allan), 1939- and Oregon State University. Extension Service
Abstract:: These principles are relatively few and direct. For odor detection to occur, odorous compounds must be (a) formed, (b) released to the atmosphere, and (c) transported to the place of detection. When you prevent or inhibit any of these steps, you reduce or remove the odor problem.
Resource Type:: Technical Report

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