A significant pattern in Spanish salt fish demand over the last decade has been a steady increase in consumption of frozen light salted fillet, mainly at the expense of traditional wet salted whole consumption. Our findings suggest that a significant trend exists that consumers in Spain prefer purchasing the light...
In July 1997 a trade agreement between Norway and the European Union went into effect. The agreement specifies
an increase in the export levy on Norwegian salmon entering the EU from 0.75% to 3.00% ad valorem. The proceeds of the
levy are to be used by the Norwegian Seafood Export...