Dietary advice to the public about fat consumption has consistently emphasized the reduction of total fat,
saturated fat and cholesterol. Against a background of conflicting and changing messages about how much and what type of
fat to consume, updated messages have emerged that emphasize the fatty acid profile of the...
Some years ago, the U.S. Dept. of Agriculture undertook a study of the nutrient profile of the leading species of cultivated and wild fish and shellfish. Some data from that work were published, but information on fatty acids was not included. This paper presents data on the fat, cholesterol and...