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Nouchpramool, Kovit
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Effect of condensed phosphates and steam precooking time on the yield and quality of cooked shrimp (Pandalus jordani) meat
Creator:
Nouchpramool, Kovit
Resource Type:
Masters Thesis
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Academic Affiliation
Food Science and Technology
1
Advisor
Crawford, David L.
1
Commencement Year
1980
1
Creator
Nouchpramool, Kovit
1
Date
1979
1
Decade
1970-1979
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Shrimps
1