Nigeria has very low per capita consumption of animal protein when compared to some countries of the world. To redress this, research into the investment opportunity in the fisheries subsector, reputed to be nutritionally superior to livestock in animal protein content, should be emphasized. Investment and development in the artisanal...
There is worsening nutritional deficiency in Nigeria due to the inability of the country‚ food production rate to meet food demand rate, manifesting in widespread hunger and malnutrition. Nigerians are high fish consumers and offer the largest market for fisheries products in Africa because fish is the cheapest source of...