Despite an understanding among consumers that fish is a healthy food, the recommended intake is on average not achieved in many countries. This paper investigates the effect of children in households to the purchase of fish and meat products, using Norwegian household-level panel data on food purchases from 2004 to...
Seafood ecolabel, such as Marine Stewardship Council (MSC) label continues to expand worldwide,
particularly in European and US markets. Consumers’ response to ecolabeled seafood products in these
markets has been studied in the past, mostly with encouraging results. Meanwhile, and after a decade
since the establishment of MSC, seafood ecolabel...